Little sheep

Denomination: DOC Terre di Cosenza

Soil type: Sandy loam with presence of skeleton

Grape varieties: 100% Percorello

Training system: Espalier

Altitude: 120 m above sea level

Exposure: South West

Yield per hectare: 9000/9500 Kg/Ha

Production: approximately 6500 bottles per year

Vinification: Hand-picked into crates; the grapes, delicately destemmed, are gently pressed; the must is clarified by cold static decantation and fermented at a controlled temperature (16-18°C) in stainless steel tanks. Aged on the lees for 3–4 months and 2–3 months in bottle.

Alcohol content: 12.5% Vol.

Tasting Notes: Bright straw yellow color; nose with delicate notes of flowers and white fruit, with iodine/salty nuances; palate with a sweet, full entry, good acidic freshness; intensely saline finish.

Serving temperature: 6–8°C

Ideal glass: Riedel Extreme Chardonnay 4441/97; Zalto Burgundy 11100

Bottle type: 750 ml | High Burgundy

Label: Design Luigi Mazzei