Red Infinity

Denomination: DOC Terre di Cosenza

Soil type: Sandy clay loam with presence of skeleton

Grape varieties: Aglianico

Training system: Espalier

Altitude: 150 m above sea level

Exposure: South with North-South row orientation

Yield per hectare: 7500/8000 Kg/Ha

Production: approximately 3500 bottles per year

Vinification: Vinification with maceration for 10/12 days at controlled temperature (24°C)

Alcohol content: 13.5% Vol.

Tasting Notes: Intense red color with purple highlights; very typical, varietal nose, with pleasant notes of red fruit and pleasantly mineral and balsamic nuances; elegant, enveloping entry on the palate, with good tannic energy; long finish.

Serving temperature: 16–20°C

Ideal glass: Riedel Extreme Chardonnay 4441/97; Zalto Burgundy 11100

Bottle type: 750 ml | Borgognotta Bella

Label: Design Luigi Mazzei