Red Lands

Denomination: DOC Terre di Cosenza

Soil type: Sandy clay loam with presence of skeleton

Grape varieties: Magliocco

Training system: Espalier

Altitude: 120 m above sea level

Exposure: South West

Yield per hectare: 8500/9000 Kg/Ha

Production: approximately 3500 bottles per year

Vinification: Manual harvesting of the grapes into crates; maceration and fermentation at a controlled temperature (20/22°C) of the delicately destemmed grapes for 5/6 days; soft pressing; malolactic fermentation and maturation on the lees for 1–2 months and 2–3 months in the bottle.

Alcohol content: 13.5% Vol.

Tasting Notes: Ruby red color with purple hues; notes of fresh, lively, and juicy red fruit with chalky undertones; delicate yet crisp entry on the palate, supported by balanced acidity and a rich, savory flavor that recalls its terroir.

Serving temperature: 14–18°C

Ideal glass: Riedel Extreme Chardonnay 4441/97; Zalto Burgundy 11100

Bottle type: 750 ml | High Burgundy

Label: Design Luigi Mazzei