Two Stars

Denomination: DOC Terre di Cosenza

Soil type: Sandy clay loam with presence of skeleton

Grape varieties: Magliocco

Training system: Espalier

Altitude: 120 m above sea level

Exposure: South West

Yield per hectare: 8500/9000 Kg/Ha

Production: approximately 3500 bottles per year

Vinification: Hand-picked into crates; brief (4–6 hours) cold maceration of the delicately destemmed grapes; soft pressing; static clarification and fermentation at a controlled temperature (16–18°C) in stainless steel tanks. Aged on the lees for 3–4 months and 2–3 months in bottle.

Alcohol content: 12.5% Vol.

Tasting Notes: Pale pink color; floral notes and ripe red berries on the nose with chalky, balsamic nuances; soft entry on the palate, supported by balanced acidity and a rich flavor of Mediterranean notes that recall the terroir; pleasantly saline and long finish.

Serving temperature: 8–10°C

Ideal glass: Riedel Extreme Chardonnay 4441/97; Zalto Burgundy 11100

Bottle type: 750 ml | High Burgundy

Label: Design Luigi Mazzei